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MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

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Phone:  1-845-562-5031
Email:  northplankroadtavern@gmail.com

Appetizers:

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Burrata 14 v, gfo

Basil, Extra Virgin Olive Oil, Balsamic, w/ Grilled Basil & Garlic Toast Points​​

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Cheese Plate 16 v, gfo

Selection of Cheese, w/ Cornichons, Apple & Fig​

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Charcuterie Board 20 gfo

Selection of Cured Meats, Cheese & Crostini

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Beet Terrine 13 gf

Marinated Beets, Peppered Goat Cheese, Beet Reduction & Beet Mousse​

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Harvest Salad 13 v, gf

Field Greens, Apples, Cucumber, Red Onion, Carrot, Pickled Beets

and Fig & Balsamic Dressing​

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Not Your Typical Caesar Salad 12 gfo

Romaine, Candied Walnuts, Cran-Raisins, Parmesan

w/ a Traditional Caesar Dressing
add House Smoked Shredded Chicken +6

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Shrimp Cocktail 14 gf

w/ House Made Cocktail Sauce​

                                                    

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Soups:

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Irish Onion Soup 9 gfo

*Classic French Onion w/ Wexford Irish Cheddar*

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Soup du Jour

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Entrées:

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Faroe Island Salmon sur Planche 28 gf
Oven Roasted on a Cedar Plank w/ Extra Virgin Olive Oil & Dill,

w/ Mashed Potatoes and Green Beans

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Braised Pork Shoulder 28 gf

w/ Mashed Potatoes, Roasted Vegetables and Balsamic Reduction

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Campanelli Farms Crispy Skin Chicken Breast 28 gf
w/ Green Beans, Mashed Potatoes and a Mushroom Cream Sauce

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Shrimp Pasta 32 gfo

w/ Lemon, Garlic, Parsley, Sautéed Tomato, Chives

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Filet Mignon Au Poivre 43 gf

8 oz Fresh Cut Filet Mignon w/ Port Wine Demi Au Poivre Sauce, ​

Potatoes Au Gratin and Creamed Spinach

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Red Wine Braised Angus Short Ribs 34 gf

w/ Carrots, Sautéed Spinach, Mashed Potatoes​

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Bivona's Fresh Gemelli, Carbonara Style 26 gfo

Fresh Bivona's Simply Pasta Gemelli, w/ Peas and House Smoked Chicken, Carbonara Style​

 

Coconut Curry 26 v, gf

w/ Root Vegetables and a Coconut Lime Rice​

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Desserts:

 

Classic Crème Brulee 10 gf
Dark Belgian Chocolate Mousse 9 gf

Affogato 9 gf

Not Your Father's Root Beer Float (5.9% ABV)  11

Stewart's Root Beer Float 9
Two Scoops Vanilla Ice Cream 6  gf

Bread Pudding 10 

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gf - gluten free        gfo - gluten free option        v - vegan

 

* no substitutions please *

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