MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
RESERVATIONS/ TAKE OUT
Phone: 1-845-562-5031
Email:
DINNER MENU for Saturday, November 28, 2020
Appetizers:
White Wine Steamed Mussels 13
Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction
Shrimp Cocktail 14
Wild Caught Gulf Shrimp w/House Made Cocktail Sauce
Cheese Plate 14
Aged Spanish Manchego, Wexford Cheddar, Italian Piave & French Brie,
Cornichons, & Pickled Vegetables
Caesar Salad 10 add chicken + 6, add shrimp + 8
House Salad 9 add chicken + 6, add shrimp + 8
Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan
Caprese Salad 12
w/ Vine Tomatoes, Fresh Mozzarella , Fresh Basil & Aged Balsamic Glaze
Soups:
Manhattan Clam Chowder 9
Creamy Potato Leek Soup 9
Entrées:
Atlantic Salmon sur Planche 27
Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad
Carbonara Style Fusilli Avellinesi Pasta 27
w/ House Smoked Campanelli Farms Chicken
Pan Seared Fresh Atlantic Cod 28
w/ Roasted Potatoes, English Peas, Chorizo Crumbles & Saffron Hollandaise
Braised Pork Shoulder 24
w/Asparagus and Five Cheese & Herb Polenta
Campanelli Farms Crispy Skin Chicken 26
w/Tarragon-Mushroom Sauce, Spinach & Tuscan Roast Potatoes
Grilled NY Strip Steak 32
w/ Marsala Cream Sauce, Gorgonzola Cheese, Crimini Mushrooms,
Mashed Potatoes & Haricot Verts
** Menu Subject to Change **