MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

Appetizers:

 

White Wine Steamed Mussels 13
w/ Chorizo, Manouri Cheese, Scallions

 

Ahi Tuna Eggroll 14
w/ Napa Cabbage, Onion, Ginger, Cilantro, Carrots, Red & Yellow Pepper

 

Cheese Plate 14
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Cornichons & Pickled Vegetables

 

Truffle Stuffed Burrata Caprese 12
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction

 

Traditional Caesar Salad 12

Romaine, Lemon, Parmesan, Croutons
add Shredded Smoked Chicken +5,  add Shrimp +8

Beet & Goat Cheese Salad 12
Marinated Red & Gold Beets, Goat Cheese Spread, Fresh Herbs, Radish, Onion


Soups:

Manhattan Clam Chowder 10

Crimini Mushroom Soup 9


Entrées:

Carbonara Style Aveselli Pasta 27
w/ House Smoked Chicken

 

Faroe Island Salmon sur Planche 28
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes

 

Braised Pork Shoulder 25
w/ Sherry Wine Reduction, over Creamy Fresh Herb Risotto, w/ Caramelized Carrots

 

Campanelli Farms Crispy Skin Frenched Breast of Chicken 27
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin

 

Pan Seared Jumbo Sea Scallops 34
over Creamy Fresh Herb Risotto, w/ a Pancetta-Brandy-Peppercorn Sauce, and Julienne Vegetables

 

Braised Boneless Angus Short Ribs 29

w/ Mashed Potatoes, Wilted Spinach & a Red Wine Demi-Glace

Grass Fed, Antibotic and Hormone Free Angus Strip Steak Au Poivre

w/ Mashed Potatoes & Haricots Verts​

Desserts:

Classic Crème Brulee 9
Chocolate Mousse 8
Chocolate Cake 8
Mixed Berries w/ Whipped Cream 8
Affogato or Root Beer Float 8
Vanilla Ice Cream 6