North Plank Road Tavern

Appetizers:

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Burrata 14 v, gfo

Basil, Extra Virgin Olive Oil, Balsamic, w/ Grilled Basil & Garlic Toast Points​​

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Cheese Plate 16 v, gfo

Selection of Cheese, w/ Cornichons, Apple & Fig​

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Charcuterie Board 20 gfo

Selection of Cured Meats, Cheese & Crostini

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Beet Terrine 13 gf

Marinated Beets, Peppered Goat Cheese, Beet Reduction & Beet Mousse​

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Harvest Salad 13 v, gf

Field Greens, Apples, Cucumber, Red Onion, Carrot, Pickled Red and Gold Beets

and Fig & Balsamic Dressing​

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Traditional Caesar Salad 12 gfo

Romaine, Lemon, Parmesan, Croutons, Anchovies
add House Smoked Shredded Chicken +6

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Organic PEI Mussels 14 gf

w/ Herbs, White Wine, Butter & Lemon​

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Spinach Salad 12 gf

Baby Spinach, Dried Cherries, Feta, w/ Sherry Vinaigrette

                                                    

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Soups:

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Irish Onion Soup 9 gfo

*Classic French Onion w/ Wexford Irish Cheddar*

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Soup du Jour 9

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Entrées:

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Faroe Island Salmon sur Planche 28 gf
Oven Roasted on a Cedar Plank w/ Extra Virgin Olive Oil & Dill,

w/ Mashed Potatoes and Green Beans

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Braised Pork Shoulder 28 gf

w/ Mashed Potatoes, Roast Vegetables and Balsamic Reduction

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Campanelli Farms Crispy Skin Chicken Breast 28 gf
Wild Mushroom Ragout, Green Beans, Mashed Potatoes and Roast Chicken Jus

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Shrimp Pasta 32 gfo

w/ Lemon, Garlic, Parsley, Sautéed Tomato, Chives

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Filet Mignon Au Poivre 43 gf

8 oz Fresh Cut Filet Mignon w/ Port Wine Demi Au Poivre Sauce, ​

Potatoes Au Gratin and Creamed Spinach

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Red Wine Braised Angus Short Ribs 34 gf

Tricolor Carrots, Sautéed Spinach, Mashed Potatoes​

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Fresh Pasta Carbonara Style 26 gfo

Fresh Pasta w/ House Smoked Chicken, Carbonara Style

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Moroccan Vegetable Tagine 26 gf

Celery, Onion, Garlic, Chickpea, Carrot, Tomato & Potato with Caramelized Onion Quinoa

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Desserts:

 

Classic Crème Brulee 10 gf
Dark Belgian Chocolate Mousse 9 gf

Mixed Berries w/ Whipped Cream 8 gf
Affogato 9 gf

Not Your Father's Root Beer Float (5.9% ABV)  11

Stewart's Root Beer Float 9
Two Scoops Vanilla Ice Cream 6  gf

Homemade Tiramisu 10 

 

* no substitutions please *