MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
RESERVATIONS/ TAKE OUT
Phone: 1-845-562-5031
Email:
LUNCH, Monday - Friday, March 30 - April 4th
11 AM - 2 PM
Garden Salad $7
Add Smoked Chicken or Smoked Salmon +$
Sandwiches, $10 each
Served w/ your choice of pasta salad or house made potato chips
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Pork Cubano Sandwich
Shrimp Po’Boy
Smoked Chicken Salad Sandwich
Smoked Salmon Pita
House Roasted Beef Sandwich w/ Horseradish Sauce
DINNER, TWO MENUS:
Monday, March 30th
Tuesday - Sunday, March 31 - April 5th
We've had to reduce our menu to be sure that items remain fresh.
We are serving take out daily, 3 - 8 PM.
Mondays we have Guest Chef Higgins and his Monday Funday menu
(even if it has to be enjoyed at home!)
Tuesday - Sunday Chef Jerus is back in the kitchen.
In both cases, we are serving a three course prix fixe for $32.95. a la carte available.
Monday, March 30th - Monday Funday w/ Chef Higgins
Appetizers, Choice of:
Caesars Salad
Shrimp Cocktail
Shrimp Bisque
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Entrees, Choice of:
Beef Tenderloin w/ Scalloped Potatoes & Grilled Asparagus
Champagne Chicken Breast w/ Wilted Garlic Spinach & House Potatoes
Shrimp Scampi over Angel Hair Pasta
Smoked Salmon Pasta w/ Sherry Mushrooms
Pork & Tomato Ragu w/ Arugula & Spinach
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Desserts, Choice of:
Chocolate Ganache Cake
Cheesecake
Carrot Cake
Tuesday - Sunday, March 30 - April 7, with Chef Jerus
Appetizers, Choice of:
Mushroom Bisque
Apple, Spinach & Radicchio Salad
Mini Salmon & Dill Cakes
Beet Root Salad
Shrimp Cocktail +$2
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Entrées, Choice of:
Grilled Hanger Steak w/ Mashed Potatoes
Pan Seared Faroe Island Salmon w/ Mashed Potatoes
Pork Shoulder w/ Herb-Parmesan Risotto
Wild Mushroom Stuffed Ravioli
Pan Seared Filet Mignon w/ Au Gratin Potatoes +$5
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Desserts, Choice of:
NY Style Cheesecake
Carrot Cake
Chocolate Ganache Cake
Cocktails, Beer and Wines, all available for take out!
Wines by the bottle and the glass available, please call and ask about your favorites, 845-562-5031.
$7 Beers on tap:
Allagash White
Blue Point Toasted Lager
Rare Form Troy Division IPA
Specialty Cocktails:
Jalapeno Margarita $10
Cucumber Martini, Vodka or Gin $12
Mrs. Sauer's Cider $10
Apple Jack Manhattan $12
Call 845-562-5031 or email , to place your order.