North Plank Road Tavern
RESTAURANT HOURS
Open:
Wednesday - Sunday
Seating for Dinner, from 4:30 - 9 PM
Happy hour at the bar, 4:30 - 6:30 PM, Wed - Sun (Wed all night 4:30 - close)
The bar remains open until at least 10 PM each day.
Closed:
Monday and Tuesday
For information or a reservation, call 845-562-5031
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
Appetizers:
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Burrata 14 v, gfo
Extra Virgin Olive Oil, Balsamic, Tomato, Greens, Crostini​​
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Char-Crudites Board 20 gfo
Chef's Selection of Cured & House Smoked Meats, Cheeses, Nuts, Veggies & Crostini
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Beet Root Carpaccio 13 gf
Marinated Beets, Peppered Goat Cheese, Toasted Pistachio, and Arugula​​​​
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Caesar Salad 13 gfo
Romaine, Parmesan Flakes, Croutons, w/ Traditional Caesar Dressing
add House Smoked Shredded Chicken +6​​
Autumn Salad – 13 gf
Mesclun Greens, Roasted Butternut Squash, Candied Walnuts, Blue Cheese, Dried Cherries, Smoky Apricot Vinaigrette
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Soups:
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Butternut Bisque - 10
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Soup du Jour
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Entrées:
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Pan Seared Faroe Island Salmon 30 gf
w/ Leeks, Asparagus, Dill, & Lemon Beurre Blanc, w/ Mashed Potatoes​
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Jumbo Sea Scallops Coquilles St. Jacques 36 gf
w/ Fried Polenta & Haricot Verts​
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Campanelli Farms Crispy Skin Chicken Breast 30 gf
w/ Mushroom Cream Sauce, Green Beans, & Mashed Potatoes​​
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Filet Mignon Au Poivre 45 gf
Fresh Cut Filet Mignon w/ Au Poivre Sauce, Garlic Fingerling Potatoes, and Sautéed Spinach
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Red Wine Braised Angus Short Ribs 36 gf
w/ Carrots, Sautéed Spinach, Mashed Potatoes
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Fresh Pasta Carbonara Style 28 gfo
Fresh Bivona's Simply Pasta Radiadore,
w/ Peas and House Smoked Chicken, Carbonara Style​
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Fresh Pasta Primaverai 28 v
Fresh Bivona's Simply Pasta Radiadore,
w/ Yellow Squash, Broccoli Rabe & Cherry Tomatoes, in Tomato Broth​
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Desserts:
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Classic Crème Brulee 12 gf
Vanilla Bean Custard, w/ a Hard Caramelized Sugar Crust
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Dark Belgian Chocolate Mousse 10 gfo
w/ Whipped Cream
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Affogato 10 gf
Vanilla Ice Cream & a Double Shot of Espresso
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Not Your Father's Root Beer Float (5.9% ABV) 12
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Stewart's Root Beer Float 10
Two Scoops All Natural Vanilla Ice Cream 6 gf​
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NY Style Cheesecake 10
w/ Berries, Whipped Cream​​
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gf - gluten free gfo - gluten free option v - vegetarian​​