MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

Appetizers:

 

Pernod Steamed Mussels 13
w/ Shallots, Garlic & Fennel

 

Ahi Tuna Eggroll 14
w/ Napa Cabbage, Onion, Ginger, Cilantro, Carrots, Red & Yellow Pepper

 

Cheese Plate 14
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Nuts, Cornichons & Pickled Vegetables

 

Truffle Stuffed Burrata Caprese 12
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction

 

Caesar Salad 12
add Chicken +6,  add Shrimp +8

 

Beet & Endive Salad 12
Red & Gold Beets, Belgian Endive, Gorgonzola, Candied Walnuts, w/ a Tarragon Vinaigrette


Soups:

Manhattan Clam Chowder 9

Crimini Mushroom Soup 9


Entrées:

Carbonara Style Aveselli Pasta 27
w/ House Smoked Chicken

 

Faroe Island Salmon sur Planche 28
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes

 

Braised Pork Shoulder 25
w/ Sherry Wine Reduction, over Creamy Fresh Herb Asparagus Risotto, w/ Caramelized Carrots

 

Crispy Skin Frenched Breast of Chicken 27
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin

 

Pan Seared Jumbo Sea Scallops 34
over Creamy Fresh Herb Risotto, w/ a Pancetta-Brandy-Peppercorn Sauce, and Julienne Vegetables

 

Prime New York Strip Au Poivre 39

w/ Mashed Potatoes and Haricots Verts

Angus Grilled Hanger Steak 29

w/ Mediterranean Chimi Churri over Fingerling Potatoes

Desserts:

Classic Crème Brulee 9
Chocolate Mousse 8
Chocolate Lovin’ Wacky Cake 8
Mixed Berries w/ Whipped Cream 8
Affogato or Root Beer Float 8
Vanilla Ice Cream 6