North Plank Road Tavern
RESTAURANT HOURS
Open:
Wednesday - Sunday
Seating for Dinner, from 4:30 - 9 PM
Happy hour at the bar, 4:30 - 6:30 PM, Wed - Sun (Wed all night 4:30 - close)
The bar remains open until at least 10 PM on Friday and Saturday.
Closed: Monday and Tuesday
** Closed for Vacation - Reopening May 20th **
Sorry for the Inconvenience, Tom's celebrating his 75th birthday!
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
Appetizers:
Burrata 14 v, gfo
Extra Virgin Olive Oil, Balsamic, Tomato, Greens, Crostini
Char-Crudites Board 20 gfo
Chef's Selection of Cured & House Smoked Meats, Cheeses, Nuts, Veggies & Crostini
Beet Root Carpaccio 13 gf
Marinated Beets, Peppered Goat Cheese, Toasted Pistachio, and Arugula
Caesar Salad 13 gfo
Romaine, Parmesan Flakes, Croutons, w/ Traditional Caesar Dressing
add House Smoked Shredded Chicken +6
Autumn Salad – 13 gf
Mesclun Greens, Roasted Butternut Squash, Candied Walnuts, Blue Cheese, Dried Cherries, Smoky Apricot Vinaigrette
Soups:
Butternut Bisque - 10
Soup du Jour
Entrées:
Pan Seared Faroe Island Salmon 30 gf
w/ Leeks, Broccoli Rabe, Dill, & Lemon Beurre Blanc, w/ Mashed Potatoes
Jumbo Sea Scallops Coquilles St. Jacques 39 gf
w/ Fried Polenta & Haricot Verts
Crispy Skin Chicken Breast 30 gf
w/ Mushroom Cream Sauce, Green Beans, & Mashed Potatoes
Filet Mignon Au Poivre 49 gf
Fresh Cut Filet Mignon w/ Au Poivre Sauce, Garlic Fingerling Potatoes, and Sautéed Spinach
Red Wine Braised Angus Short Ribs 39 gf
w/ Carrots, Sautéed Spinach, Mashed Potatoes
Fresh Pasta Carbonara Style 28 gfo
Fresh Bivona's Simply Pasta Radiadore,
w/ Peas, Prosciutto, and House Smoked Chicken, Carbonara Style
Fresh Pasta Primaverai 28 v
Fresh Bivona's Simply Pasta Radiadore,
w/ Yellow Squash, Broccoli Rabe & Cherry Tomatoes, in Tomato Broth
Desserts:
Classic Crème Brulee 12 gf
Vanilla Bean Custard, w/ a Hard Caramelized Sugar Crust
Dark Belgian Chocolate Mousse 10 gfo
w/ Whipped Cream
Affogato 10 gf
Vanilla Ice Cream & a Double Shot of Espresso
Not Your Father's Root Beer Float (5.9% ABV) 12
Stewart's Root Beer Float 10
Two Scoops All Natural Vanilla Ice Cream 6 gf
NY Style Cheesecake 10
w/ Berries, Whipped Cream
gf - gluten free gfo - gluten free option v - vegetarian