North Plank Road Tavern
RESTAURANT HOURS
Wed/ Thurs - seating 'til 9 pm
Fri/ Sat - seating 'til 10 pm
Sun - seating 'til 9 pm
Closed Thurs, Oct. 28 - Private Event
The Tavern is available for Private Parties.
Gift Certificates Available.
We look forward to welcoming you to the Tavern!
Our restaurant has a direct ventilation system, which regularly draws outside air into the restaurant and we have Honeywell Air Purifiers with HEPA filters in each room.
Fully vaccinated and waited two weeks? Masks are no longer required.
Not vaccinated, but still hungry? Please wear your mask.
Fully vaccinated staff are no longer required to wear masks.
We have garden and patio dining, weather permitting.
Sanitizing stations are available in the bar and the middle dining room.
Takeout orders and curbside pick up are still available.
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
Appetizers:
White Wine Steamed Mussels 13
w/ Chorizo, Manouri Cheese, Scallions
Ahi Tuna Eggroll 14
w/ Napa Cabbage, Onion, Ginger, Cilantro, Carrots, Red & Yellow Pepper
Cheese Plate 14
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Cornichons & Pickled Vegetables
Truffle Stuffed Burrata Caprese 12
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction
Traditional Caesar Salad 12
Romaine, Lemon, Parmesan, Croutons
add Shredded Smoked Chicken +5, add Shrimp +8
Beet & Goat Cheese Salad 12
Marinated Red & Gold Beets, Goat Cheese Spread, Fresh Herbs, Radish, Onion
Soups:
Manhattan Clam Chowder 10
Crimini Mushroom Soup 9
Entrées:
Carbonara Style Aveselli Pasta 27
w/ House Smoked Chicken
Faroe Island Salmon sur Planche 28
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes
Braised Pork Shoulder 25
w/ Sherry Wine Reduction, over Creamy Fresh Herb Risotto, w/ Caramelized Carrots
Campanelli Farms Crispy Skin Frenched Breast of Chicken 27
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin
Pan Seared Jumbo Sea Scallops 34
over Creamy Fresh Herb Risotto, w/ a Pancetta-Brandy-Peppercorn Sauce, and Julienne Vegetables
Braised Boneless Angus Short Ribs 29
w/ Mashed Potatoes, Wilted Spinach & a Red Wine Demi-Glace
Grass Fed, Antibotic and Hormone Free Angus Strip Steak Au Poivre
w/ Mashed Potatoes & Haricots Verts
Desserts:
Classic Crème Brulee 9
Chocolate Mousse 8
Chocolate Cake 8
Mixed Berries w/ Whipped Cream 8
Affogato or Root Beer Float 8
Vanilla Ice Cream 6