At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.


Phone:  1-845-562-5031



Mesclun Greens 10 gf, v

w/ Tomato, Cucumber, Carrot, Red Onion, and Honey Balsamic Vinaigrette


White Wine Steamed Mussels 13 gf
w/ Chorizo, Manouri Cheese, Scallions


Duck Eggroll 14
w/ Free Range Duck, Spaghetti Squash, Radish & Sweet Chili Sauce


Cheese Plate 14 gfo, v
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Cornichons & Pickled Vegetables


Truffle Stuffed Burrata Caprese 12 gf, v
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction

Traditional Caesar Salad 12 gfo

Romaine, Lemon, Parmesan, Croutons
add Shredded Smoked Chicken +5

Beet & Goat Cheese Salad 12 gf, v
Marinated Red & Gold Beets, Goat Cheese Spread, Fresh Herbs, Radish, Onion


Irish Onion Soup 9 gf

*Classic French Onion w/ Wexford Irish Cheddar*


Crimini Mushroom Soup 9 gf, v


Carbonara Style Aveselli Pasta 27 vo
w/ House Smoked Chicken

Faroe Island Salmon sur Planche 28 gf
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes

Braised Pork Shoulder 25 gf
w/ Sherry Wine Reduction, over Creamy Fresh Herb Risotto, w/ Caramelized Carrots

Campanelli Farms Crispy Skin Frenched Breast of Chicken 27 gf
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin

Wild Caught Gulf Shrimp Vindaloo 30 gf

Basmati Rice, Julianne Vegetables (very spicy!)

Braised Boneless Angus Short Ribs 29 gf

w/ Mashed Potatoes, Wilted Spinach & a Red Wine Demi-Glace

Grass Fed, Antibotic and Hormone Free Angus Strip Steak Au Poivre gf

w/ Mashed Potatoes & Haricots Verts​


Classic Crème Brulee 9 gf, v
Chocolate Mousse 8 gf, v
Chocolate Cake 8 v
Mixed Berries w/ Whipped Cream 8 gf, v
Affogato or Root Beer Float 8 gfo, v
Vanilla Ice Cream 6 gf, v


gf – gluten free / gfo – gluten free option / v – vegetarian / vo – vegetarian option


* no substitutions please *