North Plank Road Tavern

Appetizers:

 

Mesclun Greens 10 gf, v

w/ Tomato, Cucumber, Carrot, Red Onion, and Honey Balsamic Vinaigrette

 

White Wine Steamed Mussels 13 gf
w/ Chorizo, Manouri Cheese, Scallions

 

Duck Eggroll 14
w/ Free Range Duck, Spaghetti Squash, Radish & Sweet Chili Sauce

 

Cheese Plate 14 gfo, v
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Cornichons & Pickled Vegetables

 

Truffle Stuffed Burrata Caprese 12 gf, v
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction

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Traditional Caesar Salad 12 gfo

Romaine, Lemon, Parmesan, Croutons
add Shredded Smoked Chicken +5

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Beet & Goat Cheese Salad 12 gf, v
Marinated Red & Gold Beets, Goat Cheese Spread, Fresh Herbs, Radish, Onion

Soups:

Irish Onion Soup 9 gf

*Classic French Onion w/ Wexford Irish Cheddar*

 

Crimini Mushroom Soup 9 gf, v

Entrées:

Carbonara Style Aveselli Pasta 27 vo
w/ House Smoked Chicken

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Faroe Island Salmon sur Planche 28 gf
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes

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Braised Pork Shoulder 25 gf
w/ Sherry Wine Reduction, over Creamy Fresh Herb Risotto, w/ Caramelized Carrots

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Campanelli Farms Crispy Skin Frenched Breast of Chicken 27 gf
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin

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Wild Caught Gulf Shrimp Vindaloo 30 gf

Basmati Rice, Julianne Vegetables (very spicy!)

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Braised Boneless Angus Short Ribs 29 gf

w/ Mashed Potatoes, Wilted Spinach & a Red Wine Demi-Glace

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Grass Fed, Antibotic and Hormone Free Angus Strip Steak Au Poivre gf

w/ Mashed Potatoes & Haricots Verts​

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Desserts:

Classic Crème Brulee 9 gf, v
Chocolate Mousse 8 gf, v
Chocolate Cake 8 v
Mixed Berries w/ Whipped Cream 8 gf, v
Affogato or Root Beer Float 8 gfo, v
Vanilla Ice Cream 6 gf, v

 

gf – gluten free / gfo – gluten free option / v – vegetarian / vo – vegetarian option

 

* no substitutions please *