North Plank Road Tavern
RESTAURANT HOURS
Mon/Tues: CLOSED
Wed/Thurs/Sun, 3 - 9 pm
Fri/Sat, 3 - 10 pm
Closed for Summer Break,
July 3 - 13, 2021
The Tavern is available for Private Parties.
Gift Certificates Available.
We look forward to welcoming you to the Tavern!
Our restaurant has a direct ventilation system, which regularly draws outside air into the restaurant and we have Honeywell Air Purifiers with HEPA filters in each room.
Fully vaccinated and waited two weeks? Masks are no longer required.
Not vaccinated, but still hungry? Please wear your mask.
Fully vaccinated staff are no longer required to wear masks.
We have garden and patio dining, weather permitting.
Sanitizing stations are available in the bar and the middle dining room.
Takeout orders and curbside pick up are still available.
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
Appetizers:
Pernod Steamed Mussels 13
w/ Shallots, Garlic & Fennel
Ahi Tuna Eggroll 14
w/ Napa Cabbage, Onion, Ginger, Cilantro, Carrots, Red & Yellow Pepper
Cheese Plate 14
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Nuts, Cornichons & Pickled Vegetables
Truffle Stuffed Burrata Caprese 12
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction
Caesar Salad 12
add Chicken +6, add Shrimp +8
Beet & Endive Salad 12
Red & Gold Beets, Belgian Endive, Gorgonzola, Candied Walnuts, w/ a Tarragon Vinaigrette
Soups:
Manhattan Clam Chowder 9
Crimini Mushroom Soup 9
Entrées:
Carbonara Style Aveselli Pasta 27
w/ House Smoked Chicken
Faroe Island Salmon sur Planche 28
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes
Braised Pork Shoulder 25
w/ Sherry Wine Reduction, over Creamy Fresh Herb Asparagus Risotto, w/ Caramelized Carrots
Crispy Skin Frenched Breast of Chicken 27
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin
Pan Seared Jumbo Sea Scallops 34
over Creamy Fresh Herb Risotto, w/ a Pancetta-Brandy-Peppercorn Sauce, and Julienne Vegetables
Prime New York Strip Au Poivre 39
w/ Mashed Potatoes and Haricots Verts
Angus Grilled Hanger Steak 29
w/ Mediterranean Chimi Churri over Fingerling Potatoes
Desserts:
Classic Crème Brulee 9
Chocolate Mousse 8
Chocolate Lovin’ Wacky Cake 8
Mixed Berries w/ Whipped Cream 8
Affogato or Root Beer Float 8
Vanilla Ice Cream 6