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MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

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Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

Appetizers:

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Burrata 14 v, gfo

Basil, Extra Virgin Olive Oil, Balsamic, w/ Grilled Basil & Garlic Toast Points​​

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Cheese Plate 16 v, gfo

Selection of Cheese, w/ Cornichons, Apple & Fig​

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Charcuterie Board 20 gfo

Selection of Cured Meats, Cheese & Crostini

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Beet Terrine 13 gf

Marinated Beets, Peppered Goat Cheese, Beet Reduction & Beet Mousse​

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Harvest Salad 13 v, gf

Field Greens, Apples, Cucumber, Red Onion, Carrot, Pickled Red and Gold Beets

and Fig & Balsamic Dressing​

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Traditional Caesar Salad 12 gfo

Romaine, Lemon, Parmesan, Croutons, Anchovies
add House Smoked Shredded Chicken +6

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Organic PEI Mussels 14 gf

w/ Herbs, White Wine, Butter & Lemon​

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Spinach Salad 12 gf

Baby Spinach, Dried Cherries, Feta, w/ Sherry Vinaigrette

                                                    

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Soups:

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Irish Onion Soup 9 gfo

*Classic French Onion w/ Wexford Irish Cheddar*

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Soup du Jour 9

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Entrées:

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Faroe Island Salmon sur Planche 28 gf
Oven Roasted on a Cedar Plank w/ Extra Virgin Olive Oil & Dill,

w/ Mashed Potatoes and Green Beans

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Braised Pork Shoulder 28 gf

w/ Mashed Potatoes, Roast Vegetables and Balsamic Reduction

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Campanelli Farms Crispy Skin Chicken Breast 28 gf
Wild Mushroom Ragout, Green Beans, Mashed Potatoes and Roast Chicken Jus

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Shrimp Pasta 32 gfo

w/ Lemon, Garlic, Parsley, Sautéed Tomato, Chives

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Filet Mignon Au Poivre 43 gf

8 oz Fresh Cut Filet Mignon w/ Port Wine Demi Au Poivre Sauce, â€‹

Potatoes Au Gratin and Creamed Spinach

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Red Wine Braised Angus Short Ribs 34 gf

Tricolor Carrots, Sautéed Spinach, Mashed Potatoes​

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Fresh Pasta Carbonara Style 26 gfo

Fresh Pasta w/ House Smoked Chicken, Carbonara Style

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Moroccan Vegetable Tagine 26 gf

Celery, Onion, Garlic, Chickpea, Carrot, Tomato & Potato with Caramelized Onion Quinoa

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Desserts:

 

Classic Crème Brulee 10 gf
Dark Belgian Chocolate Mousse 9 gf

Mixed Berries w/ Whipped Cream 8 gf
Affogato 9 gf

Not Your Father's Root Beer Float (5.9% ABV)  11

Stewart's Root Beer Float 9
Two Scoops Vanilla Ice Cream 6  gf

Homemade Tiramisu 10 

 

* no substitutions please *

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