MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
RESERVATIONS/ TAKE OUT
Phone: 1-845-562-5031
Email:
DINNER
Appetizers:
White Wine Steamed Mussels 13
Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction
Shrimp Cocktail 14
Wild Caught Gulf Shrimp w/House Made Cocktail Sauce
Cheese Plate 14
Aged Spanish Manchego, Irish Porter Cheddar, Italian Piave & French Brie,
Cornichons, & Pickled Vegetables
Caesar Salad 10 add chicken + 6, add shrimp + 8
House Salad 9 add chicken + 6, add shrimp + 8
Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan
Caprese Salad 12
w/ Vine Tomatoes, Mozzarella, Fresh Basil & Aged Balsamic Glaze
Soups:
Manhattan Clam Chowder 11
Entrées:
Atlantic Salmon sur Planche 27
Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad
Braised Pork Shoulder 24
w/Asparagus and Five Cheese & Herb Polenta
Campanelli Farms Crispy Skin Chicken 26
w/Tarragon-Mushroom Sauce & Tuscan Roast Potatoes
Wild Caught Gulf Shrimp 27
over Fresh Tagliolini Pasta w/Tomatoes, Capers, Black Olives, Shallots
Steak Frites au Poivre 35
12 oz Choice New York Strip w/Peppercorn Brandy-Cream Sauce & House Made French Fries
Tavern Burger 18
8 oz Fresh Ground Angus w/Lettuce, Tomato, Onion, Smoked Gouda, Slab Bacon & Pickle,
w/ House Made French Fries
Chicken Tacos 15
Three Shredded Chicken Tacos w/Lettuce, Tomato, Cilantro
Small Plates:
House Made French Fries 6