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MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

Appetizers:

Burrata 14 v, gfo

Basil, Extra Virgin Olive Oil, Balsamic, w/ Grilled Basil & Garlic Toast Points

Cheese Plate 16 v, gfo

Selection of Cheese, w/ Cornichons, Apple & Fig

Charcuterie Board 20 gfo

Selection of Cured Meats, Cheese & Crostini

Beet Terrine 13 gf

Marinated Beets, Peppered Goat Cheese, Beet Reduction & Beet Mousse

Harvest Salad 13 v, gf

Field Greens, Apples, Cucumber, Red Onion, Carrot, Pickled Beets

and Fig & Balsamic Dressing

Not Your Typical Caesar Salad 12 gfo

Romaine, Candied Walnuts, Cran-Raisins, Parmesan

w/ a Traditional Caesar Dressing
add House Smoked Shredded Chicken +6

Shrimp Cocktail 14 gf

w/ House Made Cocktail Sauce

                                                    

Soups:

Irish Onion Soup 9 gfo

*Classic French Onion w/ Wexford Irish Cheddar*

Soup du Jour


Entrées:

Faroe Island Salmon sur Planche 28 gf
Oven Roasted on a Cedar Plank w/ Extra Virgin Olive Oil & Dill,

w/ Mashed Potatoes and Green Beans

Braised Pork Shoulder 28 gf

w/ Mashed Potatoes, Roasted Vegetables and Balsamic Reduction

Campanelli Farms Crispy Skin Chicken Breast 28 gf
w/ Green Beans, Mashed Potatoes and a Mushroom Cream Sauce

Shrimp Pasta 32 gfo

w/ Lemon, Garlic, Parsley, Sautéed Tomato, Chives

Filet Mignon Au Poivre 43 gf

8 oz Fresh Cut Filet Mignon w/ Port Wine Demi Au Poivre Sauce, 

Potatoes Au Gratin and Creamed Spinach

Red Wine Braised Angus Short Ribs 34 gf

w/ Carrots, Sautéed Spinach, Mashed Potatoes​

Bivona's Fresh Gemelli, Carbonara Style 26 gfo

Fresh Bivona's Simply Pasta Gemelli, w/ Peas and House Smoked Chicken, Carbonara Style

 

Coconut Curry 26 v, gf

w/ Root Vegetables and a Coconut Lime Rice

Desserts:

 

Classic Crème Brulee 10 gf
Dark Belgian Chocolate Mousse 9 gf

Affogato 9 gf

Not Your Father's Root Beer Float (5.9% ABV)  11

Stewart's Root Beer Float 9
Two Scoops Vanilla Ice Cream 6  gf

Homemade Tiramisu 10 

gf - gluten free        gfo - gluten free option        v - vegan

 

* no substitutions please *

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