MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

DINNER 

Appetizers: 

 

White Wine Steamed Mussels 13

Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction

 

Shrimp Cocktail 14

Wild Caught Gulf Shrimp w/House Made Cocktail Sauce

 

Cheese Plate 14

Aged Spanish Manchego, Guinness Irish Cheddar, Italian Piave & French Brie, Cornichons, & Pickled Vegetables

 

Caesar Salad 10

add chicken + 6, add shrimp + 8

 

House Salad 9

Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan

add chicken + 6, add shrimp + 8

 

Caprese Salad 12

w/ Vine Tomatoes, Fresh Mozzarella , Fresh Basil & Aged Balsamic Glaze

 

Soups:

 

Manhattan Clam Chowder 9

 

Entrées:

 

Pacific Shrimp 27

over fresh Tagliolini w/Tomatoes, Capers, Black Olives & Shallots

 

Atlantic Salmon sur Planche 27

Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad

 

Pan Seared Jumbo Scallops 32

over English Pea Puree w/Chorizo Salsa, Horseradish Mashed & Wilted Spinach

 

Braised Pork Shoulder 24

w/Asparagus and Five Cheese & Herb Polenta

 

Campanelli Farms Crispy Skin Chicken 26

w/Tarragon-Mushroom Sauce, Spinach & Tuscan Roast Potatoes

 

Grilled Filet Mignon 38

w/Gorgonzola Crust & Port Wine Glace, Fine Herb & Parmesan Mashed & Haricot Vert

Pan Seared Marinated Pork Tenderloin 26

w/ Grilled Asparagus, Caramelized Onions & Hudson Valley Apples

w/ Apple Butter-Cognac Cream Sauce

 

** Menu Subject to Change **