North Plank Road Tavern
30 Plank Road
Newburgh, NY 12550
1-845-562-5031
RESTAURANT HOURS
Mon/Tues: CLOSED
Wed/Thurs/Sun, 3 - 9 pm
Fri/Sat, 3 - 10 pm
The Tavern is available for Private Parties.
Gift Certificates Available.
We look forward to welcoming you to the Tavern! Here's a little of what to expect as we manage through the Covid-19 pandemic:
In addition to socially distanced tables, our restaurant has a direct ventilation system, which regularly draws outside air into the restaurant. We have Honeywell Air Purifiers with HEPA filters in each room; we have taken this extra step for your safety and ours.
Please enter the Tavern from the front door, and exit to the parking lot.
You will find sanitizing stations in the bar and middle dining room.
Face masks are required anytime you are not seated at the bar/ a table.
Takeout orders are picked up at the bar. Curbside pick up is available by request.
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
RESERVATIONS/ TAKE OUT
Phone: 1-845-562-5031
Email:
Appetizers:
Pernod Steamed Mussels 13
w/ Shallots, Garlic & Fennel
Ahi Tuna Eggroll 14
w/ Napa Cabbage, Onion, Ginger, Cilantro, Carrots, Red & Yellow Pepper
Cheese Plate 14
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Nuts, Cornichons & Pickled Vegetables
Truffle Stuffed Burrata Caprese 12
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction
Caesar Salad 12
add Chicken +6, add Shrimp +8
Beet & Endive Salad 12
Red & Gold Beets, Belgian Endive, Gorgonzola, Candied Walnuts, w/ a Tarragon Vinaigrette
Soups:
Manhattan Clam Chowder 9
Crimini Mushroom Soup 9
Entrées:
Carbonara Style Aveselli Pasta 27
w/ House Smoked Chicken
Faroe Island Salmon sur Planche 28
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes
Braised Pork Shoulder 25
w/ Sherry Wine Reduction, over Creamy Fresh Herb Asparagus Risotto, w/ Caramelized Carrots
Crispy Skin Frenched Breast of Chicken 27
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin
Pan Seared Jumbo Sea Scallops 34
over Creamy Fresh Herb Risotto, w/ a Pancetta-Brandy-Peppercorn Sauce, and Julienne Vegetables
Grilled Boneless Angus Ribeye 36
w/ Twice Baked Potato & Asparagus
Desserts:
Classic Crème Brulee 9
Chocolate Mousse 8
Chocolate Lovin’ Ganache Cake 8
Mixed Berries w/ Whipped Cream 8
Affogato or Root Beer Float 8
Vanilla Ice Cream 6