MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS

 

Phone:  1-845-562-5031
Email:  northplankroadtavern@gmail.com

RESTAURANT HOURS
 
Tues- Thurs, seating 'til 9 PM
Fri- Sat, seating 'til 10 PM
Sunday, seating 'til 9 PM
Closed on Mondays

DINNER MENU

 

Appetizers:
 
White Wine Steamed Mussels 12
Jalapeno, Bacon, Feta, Smoked Paprika, & Fine Herbs in White Wine-Butter Reduction
 
Pecan Smoked Trout 11
Lemon-Mustard Vinaigrette, Red Onions & Fingerling Potatoes
 
Cheese Plate 12
Aged Spanish Manchego, Irish Porter Cheddar, Italian Piave, French Brie,
Cornichons & Pickled Vegetables
 
Charcuterie Board 18
Chef's  Selection of  Cured Meats, Veal Pate & Cheeses

Black Truffle Stuffed Burrata Caprese  12
w/ Vine Tomatoes & Aged Balsamic Glaze
 
Lemon Hummus 8
Kalamata Olives, Scallions & Grilled Artisan Bread
 
Peruvian Marinated & Grilled Octopus 16
Over Kalamata Olive Tapenade w/ a Dollop of Horseradish Mashed Potatoes & Herbs
 
Salads:
 
Romaine Chopped Salad 11
Candied Walnuts, Hudson Valley Apples, Gorgonzola & Maple Vinaigrette

 

Arugula Salad 11
Smoked Gouda, Hudson Valley Apples, Red Onion & Mustard Vinaigrette

Beet Root Compressed Salad 12


w/ Tomatoes, Feta, Pickled Mustard Seeds and Red Onion, Over Whipped Lemon Ricotta & Goat Cheese, Finished w/ Shaved Fennel, Roasted Pistachios & Fresh Basil
 
Soups:
 
Seasonal Soup 9             Lobster Bisque 12
 
Entrées:
 
Grilled Hanger Steak 26
Over Grand Marnier-Creamy Butternut Squash Puree, Confit Rosemary Fingerling Potatoes,
Finished w/ Port Wine-Mustard Seed Glace
 
Pan Seared Faroe Island Salmon w/a Crispy Skin 24
Over Black Lentils, English Pea Puree, Saffron-Dill Greek Yogurt & Tri Color Carrots
 
Slow Roasted Citrus Braised Pistachio Encrusted Pork Shoulder 22
Over Fine Herb-Parmesan Risotto w/ Apple Butter Pan Jus
 
Campanelli Farms Crispy Skin Chicken 26
Over Braised Purple Cabbage & Spinach w/ White Truffle & Turnip Mash,
Apple & Pork Lardon
 
Carbonara Style Garganelli Pasta 24
w/ House Smoked Campanelli Farms Chicken
 
Wild Mushroom Stuffed Ravioli 24
w/ Sage Brown Butter, Leeks & Crushed Pistachios
 
Pea Pancakes with Roasted Mushrooms 22
Beech Mushrooms, Truffle Butter & Fresh Herbs
 

Please Notify Your Server of any Food Allergies or Special Dietary Needs