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MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

Appetizers:

Burrata 14 v, gfo

Basil, Extra Virgin Olive Oil, Balsamic, w/ Grilled Basil & Garlic Toast Points

Cheese Plate 16 v, gfo

Selection of Cheese, w/ Cornichons, Apple & Fig

Charcuterie Board 20 gfo

Selection of Cured Meats, Cheese & Crostini

Beet Terrine 13 gf

Marinated Beets, Peppered Goat Cheese, Beet Reduction & Beet Mousse

Harvest Salad 13 v, gf

Field Greens, Apples, Cucumber, Red Onion, Carrot, Pickled Red and Gold Beets

and Fig & Balsamic Dressing

Traditional Caesar Salad 12 gfo

Romaine, Lemon, Parmesan, Croutons, Anchovies
add House Smoked Shredded Chicken +6

Organic PEI Mussels 14 gf

w/ Herbs, White Wine, Butter & Lemon

Spinach Salad 12 gf

Baby Spinach, Dried Cherries, Feta, w/ Sherry Vinaigrette

                                                    

Soups:

Irish Onion Soup 9 gfo

*Classic French Onion w/ Wexford Irish Cheddar*

Soup du Jour 9


Entrées:

Faroe Island Salmon sur Planche 28 gf
Oven Roasted on a Cedar Plank w/ Extra Virgin Olive Oil & Dill,

w/ Mashed Potatoes and Green Beans

Braised Pork Shoulder 28 gf

w/ Mashed Potatoes, Roast Vegetables and Balsamic Reduction

Campanelli Farms Crispy Skin Chicken Breast 28 gf
Wild Mushroom Ragout, Green Beans, Mashed Potatoes and Roast Chicken Jus

Shrimp Pasta 32 gfo

w/ Lemon, Garlic, Parsley, Sautéed Tomato, Chives

Filet Mignon Au Poivre 43 gf

8 oz Fresh Cut Filet Mignon w/ Port Wine Demi Au Poivre Sauce, 

Potatoes Au Gratin and Creamed Spinach

Red Wine Braised Angus Short Ribs 34 gf

Tricolor Carrots, Sautéed Spinach, Mashed Potatoes​

Fresh Pasta Carbonara Style 26 gfo

Fresh Pasta w/ House Smoked Chicken, Carbonara Style

Moroccan Vegetable Tagine 26 gf

Celery, Onion, Garlic, Chickpea, Carrot, Tomato & Potato with Caramelized Onion Quinoa

Desserts:

 

Classic Crème Brulee 10 gf
Dark Belgian Chocolate Mousse 9 gf

Mixed Berries w/ Whipped Cream 8 gf
Affogato 9 gf

Not Your Father's Root Beer Float (5.9% ABV)  11

Stewart's Root Beer Float 9
Two Scoops Vanilla Ice Cream 6  gf

Homemade Tiramisu 10 

 

* no substitutions please *

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