MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
RESERVATIONS/ TAKE OUT
Phone: 1-845-562-5031
Email:
Ala Carte Menu
At the bottom, see our 3 course menu for $30, running through 12.13.20.
Available for dine in or take out
Appetizers:
White Wine Steamed Mussels 13
Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction
Cheese Plate 14
Aged Spanish Manchego, Wexford Cheddar, Italian Piave & French Brie,
Cornichons, & Pickled Vegetables
Shrimp Cocktail 14
Wild Caught Gulf Shrimp, w/ House Made Cocktail Sauce
Caesar Salad 10 add chicken + 6, add shrimp + 8
House Salad 9 add chicken + 6, add shrimp + 8
Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan
Caprese Salad 12
w/ Vine Tomatoes, Fresh Mozzarella , Fresh Basil & Aged Balsamic Glaze
Soups:
Manhattan Clam Chowder 9
Crimini Mushroom Soup 9
Creamy Potato Leek Soup 9
Entrées:
Atlantic Salmon sur Planche 27
Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad
Carbonara Style Fusilli Avellinesi Pasta 27
w/ House Smoked Campanelli Farms Chicken
Pan Seared Fresh Atlantic Cod 28
w/ Roasted Potatoes, Charred Pearl Onions, English Peas, & Chorizo in a French Seafood Fumé
Braised Pork Shoulder 24
w/Asparagus and Five Cheese & Herb Polenta
Campanelli Farms Crispy Skin Chicken 26
w/Tarragon-Mushroom Sauce, Spinach & Tuscan Roast Potatoes
Steak Frites au Poivre 29
Choice New York Strip w/ Mushroom - au Poivre Sauce, served w/ House Cut French Fries & Haricot Verts
** Menu Subject to Change **
THREE COURSE MENU, $30, for dine in or take out
To Start, Choice of:
House Salad
Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan
Soup du Jour
Entrées, Choice of:
Pan Seared Fresh Atlantic Cod
w/ Roasted Potatoes, Charred Pearl Onions, English Peas, & Chorizo in a French Seafood Fumé
Carbonara Style Fusilli Avellinesi Pasta
w/ House Smoked Campanelli Farms Chicken
Braised Pork Shoulder
w/Asparagus and Five Cheese & Herb Polenta
Dessert, Choice of:
House Made Beignets
Tossed w/ Cinnamon and Sugar, served w/ Crème Anglaise
Double Chocolate Mousse Torte
** No Substitutions Please **