At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.


Phone:  1-845-562-5031



White Wine Steamed Mussels 13
w/ Chorizo, Manouri Cheese, Scallions


Ahi Tuna Eggroll 14
w/ Napa Cabbage, Onion, Ginger, Cilantro, Carrots, Red & Yellow Pepper


Cheese Plate 14
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Cornichons & Pickled Vegetables


Truffle Stuffed Burrata Caprese 12
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction


Traditional Caesar Salad 12

Romaine, Lemon, Parmesan, Croutons
add Shredded Smoked Chicken +5,  add Shrimp +8

Beet & Goat Cheese Salad 12
Marinated Red & Gold Beets, Goat Cheese Spread, Fresh Herbs, Radish, Onion


Manhattan Clam Chowder 10

Crimini Mushroom Soup 9


Carbonara Style Aveselli Pasta 27
w/ House Smoked Chicken


Faroe Island Salmon sur Planche 28
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes


Braised Pork Shoulder 25
w/ Sherry Wine Reduction, over Creamy Fresh Herb Risotto, w/ Caramelized Carrots


Campanelli Farms Crispy Skin Frenched Breast of Chicken 27
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin


Pan Seared Jumbo Sea Scallops 34
over Creamy Fresh Herb Risotto, w/ a Pancetta-Brandy-Peppercorn Sauce, and Julienne Vegetables


Braised Boneless Angus Short Ribs 29

w/ Mashed Potatoes, Wilted Spinach & a Red Wine Demi-Glace

Grass Fed, Antibotic and Hormone Free Angus Strip Steak Au Poivre

w/ Mashed Potatoes & Haricots Verts​


Classic Crème Brulee 9
Chocolate Mousse 8
Chocolate Cake 8
Mixed Berries w/ Whipped Cream 8
Affogato or Root Beer Float 8
Vanilla Ice Cream 6