MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

DINNER 

Appetizers:

 

White Wine Steamed Mussels 13

Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction

 

Shrimp Cocktail 14

Wild Caught Gulf Shrimp w/House Made Cocktail Sauce

 

Cheese Plate 14

Aged Spanish Manchego, Irish Porter Cheddar, Italian Piave & French Brie,

Cornichons, & Pickled Vegetables

 

Caesar Salad 10        add chicken + 6,    add shrimp + 8

 

House Salad 9          add chicken + 6,    add shrimp + 8

Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan

 

Caprese Salad 12

w/ Vine Tomatoes, Mozzarella, Fresh Basil & Aged Balsamic Glaze

 

 

 

Soups:

 

Manhattan Clam Chowder 11

 

 

 

Entrées:

 

Atlantic Salmon sur Planche 27

Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad

 

Braised Pork Shoulder 24

w/Asparagus and Five Cheese & Herb Polenta

 

Campanelli Farms Crispy Skin Chicken 26

w/Tarragon-Mushroom Sauce & Tuscan Roast Potatoes

 

Wild Caught Gulf Shrimp 27

over Fresh Tagliolini Pasta w/Tomatoes, Capers, Black Olives, Shallots

 

Steak Frites au Poivre 35

12 oz Choice New York Strip w/Peppercorn Brandy-Cream Sauce & House Made French Fries

 

Tavern Burger 18

8 oz Fresh Ground Angus w/Lettuce, Tomato, Onion, Smoked Gouda, Slab Bacon & Pickle,

w/ House Made French Fries

 

Chicken Tacos 15

Three Shredded Chicken Tacos w/Lettuce, Tomato, Cilantro

 

 

Small Plates:

 

House Made French Fries 6