At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.


Phone:  1-845-562-5031

DINNER MENU for Saturday, November 28, 2020


White Wine Steamed Mussels 13

Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction


Shrimp Cocktail 14

Wild Caught Gulf Shrimp w/House Made Cocktail Sauce

Cheese Plate 14

Aged Spanish Manchego, Wexford Cheddar, Italian Piave & French Brie,

Cornichons, & Pickled Vegetables

Caesar Salad 10  add chicken + 6,    add shrimp + 8                    

House Salad 9          add chicken + 6,    add shrimp + 8

Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan

Caprese Salad 12

w/ Vine Tomatoes, Fresh Mozzarella , Fresh Basil & Aged Balsamic Glaze


Manhattan Clam Chowder 9

Creamy Potato Leek Soup 9


Atlantic Salmon sur Planche 27

Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad

Carbonara Style Fusilli Avellinesi Pasta 27

w/ House Smoked Campanelli Farms Chicken

Pan Seared Fresh Atlantic Cod 28

w/ Roasted Potatoes, English Peas, Chorizo Crumbles & Saffron Hollandaise​

Braised Pork Shoulder 24

w/Asparagus and Five Cheese & Herb Polenta

Campanelli Farms Crispy Skin Chicken 26

w/Tarragon-Mushroom Sauce, Spinach & Tuscan Roast Potatoes

Grilled NY Strip Steak 32

w/ Marsala Cream Sauce, Gorgonzola Cheese, Crimini Mushrooms,

Mashed Potatoes & Haricot Verts

** Menu Subject to Change **