At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.


Phone:  1-845-562-5031



Pernod Steamed Mussels 13
w/ Shallots, Garlic & Fennel


Ahi Tuna Eggroll 14
w/ Napa Cabbage, Onion, Ginger, Cilantro, Carrots, Red & Yellow Pepper


Cheese Plate 14
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Nuts, Cornichons & Pickled Vegetables


Truffle Stuffed Burrata Caprese 12
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction


Caesar Salad 12
add Chicken +6,  add Shrimp +8


Beet & Endive Salad 12
Red & Gold Beets, Belgian Endive, Gorgonzola, Candied Walnuts, w/ a Tarragon Vinaigrette


Manhattan Clam Chowder 9

Crimini Mushroom Soup 9


Carbonara Style Aveselli Pasta 27
w/ House Smoked Chicken


Faroe Island Salmon sur Planche 28
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes


Braised Pork Shoulder 25
w/ Sherry Wine Reduction, over Creamy Fresh Herb Asparagus Risotto, w/ Caramelized Carrots


Crispy Skin Frenched Breast of Chicken 27
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin


Pan Seared Jumbo Sea Scallops 34
over Creamy Fresh Herb Risotto, w/ a Pancetta-Brandy-Peppercorn Sauce, and Julienne Vegetables


Prime New York Strip Au Poivre 39

w/ Mashed Potatoes and Haricots Verts

Angus Grilled Hanger Steak 29

w/ Mediterranean Chimi Churri over Fingerling Potatoes


Classic Crème Brulee 9
Chocolate Mousse 8
Chocolate Lovin’ Wacky Cake 8
Mixed Berries w/ Whipped Cream 8
Affogato or Root Beer Float 8
Vanilla Ice Cream 6