North Plank Road Tavern
RESTAURANT HOURS
Open Wednesday - Saturday
Doors open at 4:30 PM, Seating until 9 PM
Happy Hour, 4:30 - 6:30 PM in the bar
These Anniversary Specials Run through Saturday, May 10th:
$46 Anniversary Prix Fixe Menu, click here
Next Wine Dinner - Women in Wine, Wed, June 18th, 6:30 PM, menu TBA
Open Mother's Day, May 11th, noon - 6 PM, specials - click here
For information or a reservation, call 845-562-5031
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
Appetizers:
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Burrata 14 v, gf
Extra Virgin Olive Oil, Balsamic, Tomato, Greens​​
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Char-Crudites Board 20 gfo
Chef's Selection of Cured & House Smoked Meats, Cheeses, Nuts, Veggies & Crostini
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Beet Root Carpaccio 13 gf
Marinated Beets, Peppered Goat Cheese, Toasted Pistachio, and Arugula​
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Harvest Salad 13 v, gf
Arugula, Apple, Dried Cherries, Goat Cheese, Candied Nuts, & a Mustard-Seed Vinaigrette​​
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Caesar Salad 13 gfo
Romaine, Parmesan Flakes, Chickpea Croutons, Shaved Champagne-Cured Egg Yolk, w/ Traditional Caesar Dressing
add House Smoked Shredded Chicken +6​​
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Soups:
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Irish Onion Soup 10 gfo
*Classic French Onion w/ Wexford Irish Cheddar*
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Soup du Jour
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Entrées:
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Faroe Island Salmon sur Planche 30 gf
Oven Roasted on a Cedar Plank w/ Extra Virgin Olive Oil & Dill,
w/ Mashed Potatoes and Green Beans​
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Campanelli Farms Crispy Skin Chicken Breast 30 gf
w/ Green Beans, Mashed Potatoes and a Mushroom Cream Sauce​
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Filet Mignon Au Poivre 45 gf
Fresh Cut Filet Mignon w/ Au Poivre Sauce, Pave Potatoes, and Sauteed Spinach
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Red Wine Braised Angus Short Ribs 36 gf
w/ Carrots, Sautéed Spinach, Mashed Potatoes​
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Bivona's Fresh Gemelli, Carbonara Style 28 gfo
Fresh Bivona's Simply Pasta Gemelli, w/ Peas and House Smoked Chicken, Carbonara Style​
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Sweet Potato Gnocchi 28 v
w/ Broccoli Rabe & Tomato, in a Sage Meuniere (Brown Butter) Sauce​
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Desserts:
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Classic Crème Brulee 12 gf
Vanilla Bean Custard, w/ a Hard Caramelized Sugar Crust
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Dark Belgian Chocolate Mousse 10 gfo
w/ Whipped Cream
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Affogato 10 gf
Vanilla Ice Cream & a Double Shot of Espresso
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Not Your Father's Root Beer Float (5.9% ABV) 12
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Stewart's Root Beer Float 10
Two Scoops All Natural Vanilla Ice Cream 6 gf
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Bread Pudding 10
w/ Cara-Sel Salted Caramel and Candied Bacon​
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NY Style Cheesecake 10
w/ Graham Cracker, Berries, Whipped Cream
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Wacky Cake 10
Depression Era Recipe, w/ Whipped Cream and Cara-Sel
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gf - gluten free gfo - gluten free option v - vegetarian
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* no substitutions please *