At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.


Phone:  1-845-562-5031




White Wine Steamed Mussels 13

Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction


Shrimp Cocktail 14

Wild Caught Gulf Shrimp w/House Made Cocktail Sauce


Cheese Plate 14

Aged Spanish Manchego, Guinness Irish Cheddar, Italian Piave & French Brie, Cornichons, & Pickled Vegetables


Caesar Salad 10

add chicken + 6, add shrimp + 8


House Salad 9

Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan

add chicken + 6, add shrimp + 8


Caprese Salad 12

w/ Vine Tomatoes, Fresh Mozzarella , Fresh Basil & Aged Balsamic Glaze




Manhattan Clam Chowder 9




Pacific Shrimp 27

over fresh Tagliolini w/Tomatoes, Capers, Black Olives & Shallots


Atlantic Salmon sur Planche 27

Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad


Pan Seared Jumbo Scallops 32

over English Pea Puree w/Chorizo Salsa, Horseradish Mashed & Wilted Spinach


Braised Pork Shoulder 24

w/Asparagus and Five Cheese & Herb Polenta


Campanelli Farms Crispy Skin Chicken 26

w/Tarragon-Mushroom Sauce, Spinach & Tuscan Roast Potatoes


Grilled Filet Mignon 38

w/Gorgonzola Crust & Port Wine Glace, Fine Herb & Parmesan Mashed & Haricot Vert

Pan Seared Marinated Pork Tenderloin 26

w/ Grilled Asparagus, Caramelized Onions & Hudson Valley Apples

w/ Apple Butter-Cognac Cream Sauce


** Menu Subject to Change **