At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.


Phone:  1-845-562-5031




White Wine Steamed Mussels 13

Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction


Shrimp Cocktail 14

Wild Caught Gulf Shrimp w/House Made Cocktail Sauce


Cheese Plate 14

Aged Spanish Manchego, Irish Porter Cheddar, Italian Piave & French Brie,

Cornichons, & Pickled Vegetables


Caesar Salad 10        add chicken + 6,    add shrimp + 8


House Salad 9          add chicken + 6,    add shrimp + 8

Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan


Caprese Salad 12

w/ Vine Tomatoes, Mozzarella, Fresh Basil & Aged Balsamic Glaze






Manhattan Clam Chowder 11






Atlantic Salmon sur Planche 27

Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad


Braised Pork Shoulder 24

w/Asparagus and Five Cheese & Herb Polenta


Campanelli Farms Crispy Skin Chicken 26

w/Tarragon-Mushroom Sauce & Tuscan Roast Potatoes


Wild Caught Gulf Shrimp 27

over Fresh Tagliolini Pasta w/Tomatoes, Capers, Black Olives, Shallots


Steak Frites au Poivre 35

12 oz Choice New York Strip w/Peppercorn Brandy-Cream Sauce & House Made French Fries


Tavern Burger 18

8 oz Fresh Ground Angus w/Lettuce, Tomato, Onion, Smoked Gouda, Slab Bacon & Pickle,

w/ House Made French Fries


Chicken Tacos 15

Three Shredded Chicken Tacos w/Lettuce, Tomato, Cilantro



Small Plates:


House Made French Fries 6