North Plank Road Tavern
RESTAURANT HOURS
Wed/ Thurs - seating 'til 9 pm
Fri/ Sat - seating 'til 10 pm
Sun - seating 'til 9 pm
Open Sun, 12/5 - Repeal Day Party
Closed 12/25 & 12/26: Christmas
Closed Winter Break - 1/3 - 1/11/2022
Closed Summer Break - 7/4 - 7/12/2022
The Tavern is available for Private Parties.
Gift Certificates Available.
We look forward to welcoming you to the Tavern!
Our restaurant has a direct ventilation system, which regularly draws outside air into the restaurant and we have Honeywell Air Purifiers with HEPA filters in each room.
Fully vaccinated and waited two weeks? Masks are no longer required.
Not vaccinated, but still hungry? Please wear your mask.
Fully vaccinated staff are no longer required to wear masks.
We have garden and patio dining, weather permitting.
Sanitizing stations are available in the bar and the middle dining room.
Takeout orders and curbside pick up are still available.
MENU
At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time. For variety, we have specials that change frequently. And we take great pride in featuring fresh ingredients from local Hudson Valley farms.
Appetizers:
Mesclun Greens 10 gf, v
w/ Tomato, Cucumber, Carrot, Red Onion, and Honey Balsamic Vinaigrette
White Wine Steamed Mussels 13 gf
w/ Chorizo, Manouri Cheese, Scallions
Duck Eggroll 14
w/ Free Range Duck, Spaghetti Squash, Radish & Sweet Chili Sauce
Cheese Plate 14 gfo, v
Aged Spanish Manchego, Wexford Irish Cheddar, American Grana, French Camembert,
w/ Cornichons & Pickled Vegetables
Truffle Stuffed Burrata Caprese 12 gf, v
w/ Vine Tomatoes, Basil & Aged Balsamic Reduction
Traditional Caesar Salad 12 gfo
Romaine, Lemon, Parmesan, Croutons
add Shredded Smoked Chicken +5
Beet & Goat Cheese Salad 12 gf, v
Marinated Red & Gold Beets, Goat Cheese Spread, Fresh Herbs, Radish, Onion
Soups:
Irish Onion Soup 9 gf
*Classic French Onion w/ Wexford Irish Cheddar*
Crimini Mushroom Soup 9 gf, v
Entrées:
Carbonara Style Aveselli Pasta 27 vo
w/ House Smoked Chicken
Faroe Island Salmon sur Planche 28 gf
Roasted on a Cedar Plank, w/ Dill, Sea Salt, Pepper & EVOO, w/ Haricots Verts & Mashed Potatoes
Braised Pork Shoulder 25 gf
w/ Sherry Wine Reduction, over Creamy Fresh Herb Risotto, w/ Caramelized Carrots
Campanelli Farms Crispy Skin Frenched Breast of Chicken 27 gf
w/ Tarragon-Mushroom Sauce, Haricots Verts & Potatoes Au Gratin
Wild Caught Gulf Shrimp Vindaloo 30 gf
Basmati Rice, Julianne Vegetables (very spicy!)
Braised Boneless Angus Short Ribs 29 gf
w/ Mashed Potatoes, Wilted Spinach & a Red Wine Demi-Glace
Grass Fed, Antibotic and Hormone Free Angus Strip Steak Au Poivre gf
w/ Mashed Potatoes & Haricots Verts
Desserts:
Classic Crème Brulee 9 gf, v
Chocolate Mousse 8 gf, v
Chocolate Cake 8 v
Mixed Berries w/ Whipped Cream 8 gf, v
Affogato or Root Beer Float 8 gfo, v
Vanilla Ice Cream 6 gf, v
gf – gluten free / gfo – gluten free option / v – vegetarian / vo – vegetarian option
* no substitutions please *