MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

Ala Carte Menu

At the bottom, see our 3 course menu for $30, running through 12.13.20.

Available for dine in or take out

Appetizers:

White Wine Steamed Mussels 13

Bacon, Feta, Smoked Paprika & Fine Herbs in a White Wine-Butter Reduction

Cheese Plate 14

Aged Spanish Manchego, Wexford Cheddar, Italian Piave & French Brie,

Cornichons, & Pickled Vegetables

Shrimp Cocktail 14

Wild Caught Gulf Shrimp, w/ House Made Cocktail Sauce

Caesar Salad 10  add chicken + 6,    add shrimp + 8                    

House Salad 9          add chicken + 6,    add shrimp + 8

Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan

Caprese Salad 12

w/ Vine Tomatoes, Fresh Mozzarella , Fresh Basil & Aged Balsamic Glaze

Soups:

Manhattan Clam Chowder 9

Crimini Mushroom Soup 9

Creamy Potato Leek Soup 9

Entrées:

Atlantic Salmon sur Planche 27

Roasted on a Cedar Plank w/Dill, Sea Salt, Pepper, EVOO, w/ Arugula & Red Onion Salad

Carbonara Style Fusilli Avellinesi Pasta 27

w/ House Smoked Campanelli Farms Chicken

Pan Seared Fresh Atlantic Cod 28

w/ Roasted Potatoes, Charred Pearl Onions, English Peas, & Chorizo in a French Seafood Fumé

Braised Pork Shoulder 24

w/Asparagus and Five Cheese & Herb Polenta

Campanelli Farms Crispy Skin Chicken 26

w/Tarragon-Mushroom Sauce, Spinach & Tuscan Roast Potatoes

Steak Frites au Poivre 29

Choice New York Strip w/ Mushroom - au Poivre Sauce, served w/ House Cut French Fries & Haricot Verts

 

** Menu Subject to Change **

THREE COURSE MENU, $30, for dine in or take out

To Start, Choice of:


House Salad
Romaine, Garden Tomatoes, Cucumber, Red Onion, Black Olives & Aged Parmesan

 

Soup du Jour


Entrées, Choice of:

 

Pan Seared Fresh Atlantic Cod
w/ Roasted Potatoes, Charred Pearl Onions, English Peas, & Chorizo in a French Seafood Fumé

 

Carbonara Style Fusilli Avellinesi Pasta
w/ House Smoked Campanelli Farms Chicken

 

Braised Pork Shoulder
w/Asparagus and Five Cheese & Herb Polenta


Dessert, Choice of:

 

House Made Beignets

Tossed w/ Cinnamon and Sugar, served w/ Crème Anglaise

 

Double Chocolate Mousse Torte


** No Substitutions Please **