MENU

 

At the Tavern, we have a small but diverse menu, allowing us to focus on providing you with an exceptional meal every time.  For variety, we have specials that change frequently.  And we take great pride in featuring fresh ingredients from local Hudson Valley farms.

RESERVATIONS/ TAKE OUT

Phone:  1-845-562-5031
Email: 
northplankroadtavern@gmail.com

Appetizers:

Savory Tomato Coulis & Burrata 14 v, gfo

w/ Basil & Lemon-infused EVOO, and grilled toast points

Poached Pear & Goat Cheese Bruschetta 16

grilled crostini w/ arugula, goat cheese, prosciutto ham, and mulled pear

Cheese Plate 16 v, gfo

Chef's Selection of Cheese, w/ Hummus, Walnut Pralines, Cornichons, Apple & Fig

Charcuterie Board 18 gfo

Chef's Selection of Cured Meats, Mousse Pate, Cheese & Crostini

Harvest Salad 13 v, gf

Field Greens, Red & Gold Beets, Apples, Cucumber, Red Onion, Carrot, Tomato, Gorgonzola

and Honey Maple Drizzle w/ EVOO

Traditional Caesar Salad 12 gfo

Romaine, Lemon, Parmesan, Croutons
add Shredded Smoked Chicken +7

Smoked Chicken Cobb 18 gfo

Romaine, Smoked Chicken, Egg, Red Onion, Carrot, Avocado, Gorgonzola, Tomato​

w/ Sherry Wine Vinaigrette

Tuna Nicoise 15 gf

Torched Ahi Tuna over a light bed of Arugula, Haricot Verts, Sweet Peppers, Radish, Cucumber, Celery, Tomato, Olives & Anchovy​

Soups:

Irish Onion Soup 9

*Classic French Onion w/ Wexford Irish Cheddar*

Soup du Jour 

Chef's choice, ask your server


Entrées:

Faroe Island Salmon sur Planche 28 gf
Oven Roasted on aa Aromatic Cedar Plank

w/ Dill, Sea Salt, Pepper & EVOO, Mashed Potatoes and Green Beans

Cider Braised Pork Shoulder 26

w/ Apple & Cherry Glaze, over Risotto

Campanelli Farms Crispy Skin Frenched Breast of Chicken 28
w/ Smoked Chicken Bone Broth, Roasted Mushrooms, Scalloped Potatoes, Green Beans and

Truffle Butter Glaze

Shrimp & Fresh Linguine Pasta 29 gfo

w/ a Pesto, Tomato & Cream Sauce​

Pan Seared 14 oz NY Strip Steak 36

w/ a Red Wine & Port Reduction, Scalloped Potatoes and Green Beans​

Red Wine Braised Angus Short Ribs 30

w/ Sauteed Spinach & Mashed Potatoes​

Fresh Pasta Carbonara Style 26

Fresh Pacherri Pasta w/ Smoked Chicken, Carbonara Style

Vegetarian Pasta 24 gfo

Linguine w/ Sage, Chopped Butternut Squash, Arugula, in a Vegetable Stock-Brown Butter Sauce

Desserts:

 

Classic Crème Brulee 10
Chocolate Mousse 8
Classic Italian Tiramisu 10

Mixed Berries w/ Whipped Cream 8
Affogato 8

Not Your Father's Root Beer Float (5.9% ABV) or Stewart's Root Beer Float 10
Two Scoops Vanilla Ice Cream 6 

Chocolate Torte 10

 

* no substitutions please *